Aussie & Kiwi Wine Dinner - New Zealand Long Table

We have brought together some of the best of Australia and New Zealand to Taiwan, and some of the best wines from down under. For this six-course dinner, you will get to try out 5 bottles of unparalleled New Zealand wines paired by celebrity sommelier Mr. David Hsiao 蕭希辰.  

We will also have the whole second floor of Rou by T-HAM all to ourselves. The long table seating offers an exclusive and intimate experience to connect with other distinguished guests and enjoy a night of conversation.

Please note that this is a set menu created exclusively for this event and no alterations are possible - limited places are available and prepayment is essential.

壹 First Course – To Start

🍴 RÒU charcuterie platter

肉經典冷肉拼盤

🥂 Vicarage Lane Bubbly Sauvignon Blanc (Marlborough, NZ)

"Delicate and elegant sparkling wine, pale straw colours with green hues, fresh fruit aromas of passionfruit, lemon blossom and lemongrass, and soft floral highlights, palate is crisply sparkling, vibrant, easy drinking with dry acidity and long finish typical of Marlborough Sauvignon Blanc."

✨ 90 Points | Cameron Douglas, MS

🥇 Commended Winner | International Wine Challenge (IWC) 2019

🥇 Bronze | 2019 New World Wine Awards

貳 Second Course – Some Greens to Freshen Up

🍴 Caesar salad with crispy smoked bacon

凱薩沙拉佐煙燻培根

🥂 Franklin Estate “Isolation Ridge” Riesling (Franklin River, AU)

"This exudes such pristine life from the glass with elegant, floral notes and fresh lime juice, sliced yellow grapefruit, green apples and powdery bath salts. The palate has a sleekly defined and attractively pithy core of lime-juice flavors with an exceptionally long finish that holds such juicy, pristine citrus-fruit flavors."

✨ 97 Points | James Suckling

✨ 97 Points | James Halliday

✨ 97 Points | Erin Larkin

🥇 Wine of the Year | West Australian Good Food Guide Awards 2020

參 Third Course – Little Bites x 2

🍴 Croquette with Iberico crisp & Spicy Taiwanese mini sausages

🍷 Two Paddocks Estate Pinot Noir (Central Otago, NZ)

"Gorgeously fruited and splendidly styled, showing sweet plum, thyme, roasted nut and warm mushroom aromas, the wine exhibits awesome concentration and richness, while remaining elegant and refined. Plush and persistent with fine grainy tannins, finishing superbly long and satisfying."

✨ 96 Points | Sam Kim, Wine Orbit

✨ 94 Points | James Suckling

肆 Forth Course – Protein in Duo

🍴 Roast New Zealand lamb chop & Oven roasted Iberico pork shoulder

烤紐西蘭羊小排 & 伊比利黑豬肩胛肉

🍷 Terra Sancta Jackson’s Block Pinot Noir (Central Otago, NZ)

"Full, bright ruby, it is a generous wine, fragrant, savoury, ripe and complex, with concentrated cherry, plum and spice flavours, and a well-structured, harmonious, long finish."

🌟 5 Stars | Michael Cooper’s Buyer’s Guide to NZ Wines 2020

✨ 97 Points | Bob Campbell

伍 Fifth Course – Carbs to Top it up

🍴 Taiwanese Lu-Rou-Fan

台灣滷肉飯

🍷 … a little bonus from “Liv-Ming”!

陸 Sixth Course – Naturally Sweet

🍴Seasonal Fruits

季節水果

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Members $3,500

Non-members $3,700

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Note:

• Menu subject to change
• No alterations/substitutions
• Limited places prepayment essential
• Full refund will be issued if the event is cancelled due to Government restrictions

If you have any questions please contact Lily at lily.hu@anzcham.org.tw